The ingredients:

- A quarter of lamb of Sepulveda
- A glass of water
- Salt

Instructions :

Salt both sides of the lamb.
First emplace the quarter of lamb in a platter of clay, the external side of the meat up and add a glass of water. Leave the lamb roasting between 1h00 and 1h30 to turn the meat golden and to get it ready to be served.
In case during the roasting process you notice a lack of gravy, add a glass of water to a finger level. For the best cooking, you must make sure that never the platter is lacking of water.
On the other hand, never add to much water which can jeopardy the success of the dish.
When at last it’s ready, take out the gravy from the platter of clay, emplace it in a gravy boat and add a drop of vinegar.
Then your Cordero de Sepulveda is ready to be served, enjoy it !