Todas las entradas por este autor

La Oficina

Jul 2nd, 2009 | By admin | Categoría: Destacados

C/ Cronista Lecea, 10 40001 Segovia. Tlf:  921 46 02 83



Román Larrode

Jul 2nd, 2009 | By admin | Categoría: Destacados

Fotógrafo de bodas y eventos. Fotos de estudio. C/Muerte y vida, 10. 4005 Segovia Tlf: 921 41 29 47



El Rancho de la Aldegüela

Jul 2nd, 2009 | By admin | Categoría: Destacados

Plaza del Marqués de Lozoya, 3 Torrecaballeros (Segovia) Tlf: 921 401 060



The Cordero of Sepúlveda

Sep 7th, 2008 | By admin | Categoría: El Producto

  The Cordero of Sepulveda is a lamb from the Churra race and raised in the pastures-lands of the Duraton valley located around Sepulveda, Pedraza and the Hoces of Duraton. Several kind of lamb races exist in Spain like the Castellanas, Merinas, Ojaladas and few more. Why have we chosen the Churra race to cook [...]



An Authentic Flavour

Sep 7th, 2008 | By admin | Categoría: Portada

There is nothing better and exciting than to try the real things. Sepulveda gives more than a simple lamb, it is a product which has been in our history.



El Panadero

Sep 7th, 2008 | By admin | Categoría: Destacados

C/ Conde Sepúlveda, 4 Sepúlveda ( Segovia) Tlf: 921 54 03 78



El Señorío de Sepúlveda

Sep 7th, 2008 | By admin | Categoría: Destacados

C/ El Espinacar, 7 40300 Sepúlveda (Segovia)  Tlf: 921 54 00 56



El Figón de Ismael

Sep 7th, 2008 | By admin | Categoría: Destacados

C/ Lope Tablada, 2 Sepúlveda (Segovia)  Tf: 921 540 055



The Lamb of Sepulveda: The Recipe

Jul 9th, 2008 | By admin | Categoría: Receta

The ingredients: – A quarter of lamb of Sepulveda – A glass of water – Salt Instructions : Salt both sides of the lamb. First emplace the quarter of lamb in a platter of clay, the external side of the meat up and add a glass of water. Leave the lamb roasting between 1h00 and [...]