The Lamb of Sepulveda: The Recipe
Jul 9th, 2008 | By admin | Categoría: RecetaThe ingredients: – A quarter of lamb of Sepulveda – A glass of water – Salt Instructions : Salt both sides of the lamb. First emplace the quarter of lamb in a platter of clay, the external side of the meat up and add a glass of water. Leave the lamb roasting between 1h00 and [...]



